Today's harvest from our, somewhat modest but very well loved, vegie patch.
It's a work in progress - we're hoping to grow lots more of our own food in the next few years.
I think its a great project for the kids - they really are more interested in trying new foods if they've had a hand in helping them grow.
We're loving the home-grown tomatoes with basil. The lemons are awesome in a gin and tonic. Or simply with sparkling mineral water. My kids eat them whole too....(shudder)
You do need a few carrots to make a snack but put them with rosemary next to some roast lamb and.... mmm!
I'm joining my lovely friend Karin who shares a mood board from her garden or nature every month.
What's growing where you are?