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| {Cecile Brunner roses in a small milk bottle} |
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| {pear, rocket, pine nut and parmesan salad - only the rocket is ours!} |
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| {fresh lemons - a shared harvest from our tiny tree and mum's huge one} |
We enjoyed some fruits of our labours this week.
The sweetest scented roses from the spilling abundance along the fence.
Lemons (our first ever crop this year) made into never-fail Lemon Delicious Pudding from the Perfect recipe book and shared with friends.
Rocket that self seeded and went into a salad for a quick dinner during the week. (My current favourite salad - fantastic with Kelly's traditional dressing).
Basil shredded on tonight's feast of slow cooked beef ragu (from the latest Donna Hay magazine - it may have been slow-cooked but it was gobbled too fast for photos).
And some little parcels in the post from blog giveaways (although I can't really claim any labours other than commenting) - thank you Megan for the skin care and Posie for the lego.
Do you cook from your garden? What's your favourite recipe to use your home produce?
♥
