Today's harvest from our, somewhat modest but very well loved, vegie patch.
It's a work in progress - we're hoping to grow lots more of our own food in the next few years.
I think its a great project for the kids - they really are more interested in trying new foods if they've had a hand in helping them grow.
We're loving the home-grown tomatoes with basil. The lemons are awesome in a gin and tonic. Or simply with sparkling mineral water. My kids eat them whole too....(shudder)
You do need a few carrots to make a snack but put them with rosemary next to some roast lamb and.... mmm!
I'm joining my lovely friend Karin who shares a mood board from her garden or nature every month.
What's growing where you are?
♥
mmm yum! Our vegie garden is looking very sad, still!
ReplyDeleteA good harvest of small beginnings. Only a few herbs, strawberries, some spinach, flowers and lots of weeds at the moment. Fruit fly seems to attack all tomato efforts here but for tom thumbs.
ReplyDeleteI love the idea of a garden mood board, especially as my garden is still feeling very wintery. But its that time of year to plan ahead, so I will shortly be putting a mood board together of veggie patch plans. We had a bumper crop last year, so I'm hoping for so much more this year! (We do still have cabbages, spinach and purple-sprouting broccoli for harvesting, in spite of the frosty weather!)
ReplyDeleteYour photos are really lovely, too.
BW,
Lesley x.
What a lovely moodboard!
ReplyDeleteHave a nice day!
Lotta
I love your mood board Ally. So lovely! It looks so fresh and delicious. Homegrown veggies are the best. Have a lovely week ahead! xo
ReplyDeleteNot much....
ReplyDeleteIn my part of Sweden the spring just began....
Lovely moodboard you´re showing. All the veggies from your own garden. It cant be better..
Have a great week :)
Well, we had tomatoes, basil, carrots and beans. First the possum got in and then the chooks followed the youngest through the door and pretty much took care of the rest :-(
ReplyDeleteAt least our quince has come on-line this year after 3years in the ground and we're looking forward to slow cooking them in light sugar water cloves and cinnamon. And there lemons and limes too :-)
Oh this is so gorgeous! Love that the lemons are great in a G&T. We don't have a garden of our own but I would love to get one if/when we move into a house ... luckily D has a green thumb or we wouldn't have a hope in ... you know ...
ReplyDeleteGreat ideas for how to use veggie produce! I will definately do the tomatoes with basil tonight as a side dish to dinner. Here is my produce from today: http://threadgarden.blogspot.com.au/2012/02/harvest-time.html
ReplyDeletenot much in the veg department, but we have a nice crop of late peaches ripening, as well as a few apples
ReplyDeleteDelicious, both the food and the styling! x
ReplyDeleteWhat a great mood to start the week!
ReplyDeleteNothing beats the taste and perfume of home grown tomatoes.So far lots of pots for me,it is taking me a little while to get used to my new garden (in some spots nothing grows, everything dies!)but hopefully I will get there one day.I treasure the flowers and few herbs so far :)
Thanks for the link to that lovely blog!
Have a great week xx
Looks so good! :-) Lot's of ymmu things
ReplyDeleteWhat a great idea for a mood board! I will have to do this too when more veggies come up in my garden. I've got some carrots, beans, and berries brewing :-)
ReplyDeleteOh it looks so tastey.
ReplyDeleteHave a nice week // Lissen